Makes 16.
*Mix 4 c. ww flour with 2 t. baking powder, 1 t. salt, 4 T. olive oil and any spices wanted (eg. basil).
*Gradually add a little less than 1.5 c. water until dough forms a ball. Knead and let rise for 15 minutes.
*Separate into 16 pieces, roll out, and heat on skillet (medium to medium-high heat) for 30 seconds or so, until they puff up.
When we get this figured out, try spinach or tomato tortillas.
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