Gingerbread Latte

From:  Chocolate Covered Katie

Gingerbread Latte
(Single-serving!)

• 1/4 tsp cinnamon
• 1/8 tsp ground ginger
• 2 tsp molasses (blackstrap or regular)
• 1 tsp pure vanilla extract
• 3 T strong coffee
• 1 cup nondairy milk of choice (almond milk, soymilk, etc.)
• sweetener to taste (sugar, stevia, etc.)

Mix everything together in a small pot or in a mug. Then heat until desired temperature is reached. (Alternatively, if you want a foamy latte: Mix spices into coffee. In a big measuring cup, microwave the milk until foamy. Then pour milk into coffee mixture.)

I couldn't get the molasses open so I used a little honey.  I also used more coffee - maybe a third coffee and the rest almond milk.  It even tastes good without any sweetener (not even the honey or molasses).