*Saute 2 small onions with 2 cloves garlic.
*Add curry spices to taste (garam masala, turmeric, coriander, etc.)
*Add a large can of diced tomatoes plus 1-2 cans chickpeas (or some cooked chickpeas). Bring to a boil. Also add about 1/2 c. lentils and some potatoes.
*Simmer until the lentils are tender (about 40 minutes).
*Add some spinach and cook until wilted.
*Serve with rice or in a tortilla.
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