(sugar-free and gluten-free, too!)
- 1/4 cup peanut butter (you can probably sub another nut butter)
- 1/4 cup plus 3T raisins
- salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
- 2 T roasted, unsalted peanuts (Or maybe another nut, if you’re allergic to peanuts? Also: If you can only find salted peanuts, reduce or omit added salt)
- 1/8 tsp pure vanilla extract
- 1-2 T cocoa powder (to taste)
- optional: chocolate chips, either before or after blending (or both!)
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