From the Uncheese Cookbook
1 c. water
1/3 c. quick oats
1/3 c. lemon juice
1/4 c. nutritional yeast flakes
3 T. unsalted tomato paste
2 T. tahini
1 t. salt
1 t. onion granules
1/2 t. garlic powder
1/4 t. thyme
1/4 t. paprika
1/8 t. ground dill
pinch of cayenne (optional)
Process until oats are finely ground and mixture is smooth. Then cook in saucepan until very thick, stirring constantly. Chill.
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