From the Dairy Free cookbook
1 16 oz. box lasagna noodles
4 c. spaghetti sauce
3 egg whites
2 boxes thawed frozen spinach
3 T. chopped parsley
1 t. garlic powder
1 t. oregano
2 c. bread crumbs
Prepare lasagna noodles if needed. Beat egg whites until frothy, then combine with spinach, parsley, garlic powder, and oregano. Layer a 9 x 13 pan: noodles, sauce, spinach mixture, bread crumbs, repeat. Bake at 350 degrees for 30-40 minutes, uncovered.
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