From Taste of Home's Contest Winning Annual Recipes 2004
Dissolve 2 packages worth of yeast in 1.5 c. warm water.
Add 2 c. whole wheat flour, 1/2 c. sugar, 1/2 c. canola oil, 2 t. caraway seed, 1.5 t. salt, and 1 c. white flour.
Mix and knead, adding more flour (white or whole-wheat).
Rise, shape into rolls (2 dozen), rise again, and bake: 375 degrees for 15-18 minutes.
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