From Taste of Home's big cookbook, modified.
Dissolve 2 packages worth of yeast and 1 t. sugar in 1/2 c. warm water.
Add 1 c. warm milk, 2 t. salt, 1 egg, 8 t. (2 T. + 2 t.) canola oil, 6 T. sugar, and 1/2 c. more warm water.
Stir in 2 c. whole wheat flour. Start to mix and knead, adding additional white flour.
Let it rise, punch down, make into rolls (2.5 dozen), rise again, then bake at 375 degrees for 10-15 minutes.
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