Cheddar Cheese Ball

From my mom.

1 c. shredded cheddar cheese
3 oz. cream cheese
2 T. butter
2 T. milk or dry white wine
1 chopped green onion
1 T. diced pimiento
1 t. Worcestershire sauce
dash of hot pepper sauce, optional
parsley or chopped nuts to roll it in

Bring the cheese and butter to room temperature.  Combine with all other ingredients and beat well.  Cover and chill for 4-24 hours.  To serve, make a ball and roll in parsley or nuts as desired.  Let stand 15 minutes at room temperature and serve with crackers.