Adapted from the big Taste of Home cookbook.
*Cook about 4 cups of egg noodles according to package directions.
*Combine noodles with 2 cans of tuna (6 oz. cans), 2 zucchinis, chopped, 1/2. c. whole yogurt, 1/2 c. fat-free yogurt, 1 chopped celery rib, 2 green onions, 2 tsp. prepared mustard, lots of thyme, a dash of salt, about a cup of mozzarella cheese, 2 Roma tomatoes, and half a package of mushrooms.
*Put in a 3 qt. casserole dish, top with rest of mushrooms and maybe a little more cheese. Bake at 350 degrees covered for 30 minutes, then uncovered until warmed throughout (at least 40 minutes total, longer if refrigerated first).
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