Wednesday, January 4, 2012

Apple Stuffing

From the Dairy Free cookbook

1 loaf dried bread, cut into 1/2 inch cubes
1/3 c. butter or butter sub
1 medium onion, chopped
1/2 c. chopped celery
1/4 c. chopped celery leaves
2 T. chopped parsley
1/4 t. salt
1/4 t. pepper
1 c. milk or milk sub
1 c. water
2 eggs, slightly beaten
2 McIntosh apples, pared and chopped
1/4 c. raisins

Mix all together and bake in greased 6 cup baking dish at 350 degrees for 45 minutes.

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