From the Dairy Free cookbook
2 c. corn meal
2 c. whole wheat pastry flour
1/2 c. sugar
2 2/3 T. baking powder
1/2 t. salt
2 c. almond milk
2 eggs
1/2 c. canola oil
Combine dry, add wet and beat together. Bake in muffin tins for ~15 minutes (watch carefully) or a cake pan for 20-25 minutes. Grease pan. Bake at 425 degrees.
No comments:
Post a Comment