From the Uncheese Cookbook
1.5 c. water
3 T. agar flakes
Bring to a boil. Simmer for 5 minutes, stirring often. Place in blender with the following and process until smooth:
1/2 c. raw cashews
1/2 c. firm silken tofu, crumbled
1/4 c. nutritional yeast flakes
1/4 c. lemon juice
2 T. tahini
1.5 t. onion granules
1 t. salt
1/4 t. garlic powder
1/8 t. ground dill
Pour into round shallow mold, lightly oiled and dusted with 1-2 T. wheat germ. Cover and chill.
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