From the Uncheese Cookbook
Blend until smooth:
1.5 c. firm silken tofu, drained and crumbled
2 T. lemon juice
1 T. white wine vinegar OR brown rice vinegar
1-2 t. sweetener (brown rice syrup, agave)
1 t. salt
1 t. prepared yellow mustard
Add a little canola oil if you want to make it creamier.
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