From the Uncheese Cookbook. As a substitute for yogurt or cream cheese. Add fruit conserves to make fruit yogurt. Can also replace buttermilk and sour cream. Variations below.
Process until smooth, then chill:
1.5 c. firm silken tofu, crumbled
1.5 T. lemon juice
1 T. plum vinegar
1 T.mirin
Herb: 1 clove minced garlic, 1/4 t. each dill, rosemary, thyme, and parsley
Caraway: 1 finely minced clove garlic, 1 T. chopped capers, 2 t. ground caraway seed
Date and Nut: 1/4 c. chopped walnuts and 1/4 c. chopped dates
Pineapple: 1/4 c. drained unsweetened pineapple tidbits
Vegetable: 1 minced scallion, 1 finely minced garlic clove, 1 small grated carrot, 1/4 c. minced red or green bell pepper, and 1/4 c. minced fresh parsley
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