From the Dairy Free cookbook
2 small zucchini
6 carrots
Slice the above into thin strips. Heat 2 T. butter or sub with 3 t. soy sauce. In this, stir-fry the zucchini, then the carrots separately. Combine and sprinkle with 1/2 c. chopped green onion. Stir-fry for about 30 seconds to blend flavors. Sprinkle with 1 T. brown sugar and cook for another 30 seconds. Serve immediately.
No comments:
Post a Comment