From the Uncheese Cookbook
1.5 c. water
5 T. agar flakes
Bring to a boil, simmer for 5 minutes, stirring often. Place in a blender with the rest and process until smooth:
1/2 c. pimiento pieces, drained
1/2 c. raw cashews
1/4 c. nutritional yeast flakes
3 T. lemon juice
2 T. tahini (optional)
2 t. onion granules
1 t. salt
1/4 t. garlic powder
1/8 t. dill
1/8 t. ground mustard
Then pour immediately into a lightly oiled, 3 c. rectangular mold or loaf pan and cool. Chill overnight. Turn out of mold and slice.
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