From the Uncheese Cookbook
1.5 c. water
5 T. agar flakes
Bring to a boil, simmer for 5 minutes, stirring often. Place in blender with remaining ingredients and process until smooth:
1/2 c. raw cashews
1/4 c. nutritional yeast flakes
3 T. lemon juice
2 T. tahini (optional)
1 T. onion granules
2 t. Dijon mustard
1/4 t. salt
1/2 t. garlic powder
1/2 t. ground mustard
1/4 t. ground dill
Pour immediately into loaf pan or mold, chill overnight.
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