Tuesday, January 10, 2012

All-Season Blend

Called for in some of the Uncheese Recipes

1.5 c. nutritional yeast flakes
3 T. salt
1 T. onion granules
1 T. paprika
2 t. garlic granules
1 t. dried parsley flakes
1/2 t. turmeric
1/4 t. dried thyme
1/4 t. dried marjoram
1/4 t. ground dill

Grind in food processor.  Store in covered container at room temp.  To make broth, it's 1.5 t. of this mix to 1 c. of water.

No comments:

Post a Comment