From Recipezaar.
Combine and leave in fridge overnight:
2 c. oatmeal
1 c. milk
1 c. apple juice
1/4 c. honey
1 t. cinnamon
In the morning, add:
3/4 c. nuts (optional)
1 tart green apple, sliced thinly
6 oz. yogurt
1 c. desired berries
Serves 4.
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Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Sunday, July 15, 2012
Apple Crisp with Oatmeal Crust
8 apples, cored and sliced, in 9 x 16 baking pan.
Topping:
3/4 c. brown sugar
1 c. ww flour
1.5 c. oatmeal
1.5 t. cinnamon
1.5 t. nutmeg
1 c. oil
2 T. ground flaxseed
35 minutes at 375 degrees
Topping:
3/4 c. brown sugar
1 c. ww flour
1.5 c. oatmeal
1.5 t. cinnamon
1.5 t. nutmeg
1 c. oil
2 T. ground flaxseed
35 minutes at 375 degrees
Labels:
apples,
bars,
dairy and soy-free,
dairy-free,
desserts,
easy,
flax,
fruit,
Kyle's seal of approval,
oats,
oven,
vegan,
vegetarian
Fruit Pie
Find recipe for crust here.
Filling:
1/4 c. sugar
2-4 T. flour (depending on juiciness of fruit)
enough fruit to mound above top of pan
max 1/4 c. sugar over top
sprinkle cinnamon (optional)
Seal top crust with water and make slits, bake at 450 for 10 minutes, then 350 for ~40 minutes.
Filling:
1/4 c. sugar
2-4 T. flour (depending on juiciness of fruit)
enough fruit to mound above top of pan
max 1/4 c. sugar over top
sprinkle cinnamon (optional)
Seal top crust with water and make slits, bake at 450 for 10 minutes, then 350 for ~40 minutes.
Labels:
basic recipes,
dairy and soy-free,
dairy-free,
desserts,
fruit,
gifts,
oven,
pie,
vegan,
vegetarian
Blueberry Dessert
Grandma J's recipe
Mix 1/2 c. sugar, 24-26 crushed graham crackers (so, 12-12.5 whole ones I think), and 1/2 c. melted butter.
Put in 9x13 pan.
Mix 8 oz. cream cheese, 1/2 c. sugar, 2 beaten eggs, 1 t. vanilla, pour over top.
Sprinkle with cinnamon and bake at 350 for 15 minutes.
Cool, then add 1 can of blueberry pie filling, and top w/ whip cream.
Mix 1/2 c. sugar, 24-26 crushed graham crackers (so, 12-12.5 whole ones I think), and 1/2 c. melted butter.
Put in 9x13 pan.
Mix 8 oz. cream cheese, 1/2 c. sugar, 2 beaten eggs, 1 t. vanilla, pour over top.
Sprinkle with cinnamon and bake at 350 for 15 minutes.
Cool, then add 1 can of blueberry pie filling, and top w/ whip cream.
Labels:
bars,
blueberries,
desserts,
easy,
favorite,
fruit,
oven,
vegetarian
Cookie Salad
Recipe from Kyle's mom
small package instant vanila pudding
1 c. buttermilk
Combine and mix together.
Drain: 1 can of fruit cocktail and 1 can mandarin oranges
Add 8 oz. cool whip, 1 c. mini marshmallows
Add crushed fudge stripe cookies just before serving. Can also use pineapple tidbits instead of the fruit cocktail.
small package instant vanila pudding
1 c. buttermilk
Combine and mix together.
Drain: 1 can of fruit cocktail and 1 can mandarin oranges
Add 8 oz. cool whip, 1 c. mini marshmallows
Add crushed fudge stripe cookies just before serving. Can also use pineapple tidbits instead of the fruit cocktail.
Raspberry Truffle Brownies
*Melt 1/2 c. butter and 1.5 c. chocolate chips over low heat.
*Beat together 2 eggs and 3/4 c. brown sugar.
*Dissolve 1 t. coffee granules in 2 T. water and add all three of these mixtures together, mixing well.
*Add 1/2 t. baking powder and 3/4 c. white flour.
*Spread in a small baking pan and bake at 350 degrees for 30-35 minutes.
*For frosting, mix an 8 oz. package cream cheese, 1 c. melted chocolate chips, 1/4 c. powdered sugar, and 1/3 c. raspberry jam or jelly.
*Refrigerate.
*Beat together 2 eggs and 3/4 c. brown sugar.
*Dissolve 1 t. coffee granules in 2 T. water and add all three of these mixtures together, mixing well.
*Add 1/2 t. baking powder and 3/4 c. white flour.
*Spread in a small baking pan and bake at 350 degrees for 30-35 minutes.
*For frosting, mix an 8 oz. package cream cheese, 1 c. melted chocolate chips, 1/4 c. powdered sugar, and 1/3 c. raspberry jam or jelly.
*Refrigerate.
Thursday, January 5, 2012
Basic Sorbet
From the Dairy Free cookbook
3 c. fruit or vegetable puree + 1 c. Sorbet Syrup
OR
2 c. fruit juice + 2 c. Sorbet Syrup
Freeze in a cake pan for 30 minutes. Thaw for 10 minutes, pour into chilled bowl, and beat mixture for 3 minutes. Then spoon into paper-lined muffin cups and freeze.
Sorbet Syrup recipe:
Equal parts water and sugar: heat to dissolve sugar without boiling. Chill. 2/3 c. of each makes 1 c. syrup.
Interesting...but not that great. Used banana, blueberries, and spinach for the puree.
3 c. fruit or vegetable puree + 1 c. Sorbet Syrup
OR
2 c. fruit juice + 2 c. Sorbet Syrup
Freeze in a cake pan for 30 minutes. Thaw for 10 minutes, pour into chilled bowl, and beat mixture for 3 minutes. Then spoon into paper-lined muffin cups and freeze.
Sorbet Syrup recipe:
Equal parts water and sugar: heat to dissolve sugar without boiling. Chill. 2/3 c. of each makes 1 c. syrup.
Interesting...but not that great. Used banana, blueberries, and spinach for the puree.
Wednesday, January 4, 2012
Banana-Berry Breakfast
From the Dairy Free cookbook
1 whole ripe banana
1 cup frozen berries
1 c. apple juice
3 ice cubes
Blend.
1 whole ripe banana
1 cup frozen berries
1 c. apple juice
3 ice cubes
Blend.
Monday, November 28, 2011
Anti-Morning Sickness Smoothie
Makes 1 blender-full
*Blend 1 c. ff yogurt, 1 c. 1% milk, 1 c. juice, 2 c. frozen blueberries or other fresh or frozen fruit, 1 banana, large drizzle of honey, cinnamon, nutmeg to taste, 4 cubes of grated ginger (less if drinking twice per day), 1/4 c. flax (less if drinking twice per day), and powder from 1 capsule Vitamin B6.
*Blend 1 c. ff yogurt, 1 c. 1% milk, 1 c. juice, 2 c. frozen blueberries or other fresh or frozen fruit, 1 banana, large drizzle of honey, cinnamon, nutmeg to taste, 4 cubes of grated ginger (less if drinking twice per day), 1/4 c. flax (less if drinking twice per day), and powder from 1 capsule Vitamin B6.
Perfect Breakfast Smoothie
Makes 1 blender-full
*Blend 1 c. ff yogurt, 1 c. 1% milk, 1 c. juice, 2 c. blueberries or other fresh or frozen fruit, 1 banana, drizzle of honey, 3 T. flax, some cinnamon and nutmeg.
*Blend 1 c. ff yogurt, 1 c. 1% milk, 1 c. juice, 2 c. blueberries or other fresh or frozen fruit, 1 banana, drizzle of honey, 3 T. flax, some cinnamon and nutmeg.
Labels:
basic recipes,
beverage,
blender,
breakfast,
easy,
flax,
fruit,
gluten-free,
healthy,
kid favorite,
perfected,
quick,
smoothie,
vegetarian,
yogurt
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