Overnight Oats and Fruit

From Recipezaar.

Combine and leave in fridge overnight:

2 c. oatmeal
1 c. milk
1 c. apple juice
1/4 c. honey
1 t. cinnamon

In the morning, add:

3/4 c. nuts (optional)
1 tart green apple, sliced thinly
6 oz. yogurt
1 c. desired berries

Serves 4.

Apple Crisp with Oatmeal Crust

8 apples, cored and sliced, in 9 x 16 baking pan.

Topping: 

3/4 c. brown sugar
1 c. ww flour
1.5 c. oatmeal
1.5 t. cinnamon
1.5 t. nutmeg
1 c. oil
2 T. ground flaxseed

35 minutes at 375 degrees

Apple Kuchen

From the Dairy Free cookbook

1.25 c. sifted flour
1/4 c. sugar
1.5 t. baking powder
1/2 t. salt
1/4 c. butter or sub
1 egg, well beaten
1/4 c. milk or sub
2 t. vanilla
5 c. thinly sliced tart apples

Topping:
1/4 c. butter or sub, melted
1/4 c. sugar
1 t. cinnamon

Preserve Mixture:
1/3 c. apricot preserves
1 T. hot water

Mix dry, then cut in butter until it is coarse crumbs.  Add egg, milk, and vanilla.  Stir with a fork until smooth, then spread batter in 9 x 13 pan, lightly greased.  Cover with apple slices and sprinkle with topping.  Bake at 400 degrees for 35 minutes or until apples are tender.  Brush with preserve mixture when cool.

Apple Stuffing

From the Dairy Free cookbook

1 loaf dried bread, cut into 1/2 inch cubes
1/3 c. butter or butter sub
1 medium onion, chopped
1/2 c. chopped celery
1/4 c. chopped celery leaves
2 T. chopped parsley
1/4 t. salt
1/4 t. pepper
1 c. milk or milk sub
1 c. water
2 eggs, slightly beaten
2 McIntosh apples, pared and chopped
1/4 c. raisins

Mix all together and bake in greased 6 cup baking dish at 350 degrees for 45 minutes.