Tofu Sour Cream

From the Uncheese Cookbook

1.5 c. firm silken tofu, drained and crumbled
2 T. canola oil (optional)
1 T. lemon juice
1 T. brown rice vinegar
1 t. brown rice syrup (agave?)
1/2 t. apple cider vinegar
1/2 t. salt

Process until smooth.