Cookie Dough Popsicles

From Chocolate Covered Katie.

Cookie Dough Popsicles
(gluten-free!)
Adapted from this recipe.

• 2/3 cup milk of choice or vanilla-flavored yogurt of choice (160g)
• 1/2 tsp pure vanilla extract
• 1/16 tsp salt (trust me)
• 2 tbsp coconut sugar or brown sugar (You could use stevia, but it won’t have as much of a cookie dough flavor) (16g)
• 1 nunaturals stevia packet (or 1 1/2 tbsp more sugar)
• 1 tbsp mini chocolate chips (15g)

Combine all ingredients and stir well. Pour into paper cups or popsicles molds, and freeze. (If you want the chocolate chips to not all sink to the bottom, pour only 1/2 the mixture into each pop mold and freeze, then add the rest and freeze again.)