15 ounces reduced sodium soy sauce
6 ounces tomato paste
6 tablespoons distilled white vinegar
3 teaspoons garlic powder
1 1/2 teaspoons cayenne powder
1 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon sage
Directions:
1
Mix all the above ingredients together.
2
Quantity of vinegar may be adjusted to attain desired consistency.
3
Let stand in refrigerator overnight so flavors can blend.
4
Stir before use, and refrigerate when not in use.
5
Especially good marinade for steaks and pork chops.
6 ounces tomato paste
6 tablespoons distilled white vinegar
3 teaspoons garlic powder
1 1/2 teaspoons cayenne powder
1 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon sage
Directions:
1
Mix all the above ingredients together.
2
Quantity of vinegar may be adjusted to attain desired consistency.
3
Let stand in refrigerator overnight so flavors can blend.
4
Stir before use, and refrigerate when not in use.
5
Especially good marinade for steaks and pork chops.
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