Gluten-Free Bread

Loosely based off this one  and also my basic whole wheat bread.

1 T. yeast
1 T. sugar
1.5 c. warm water
1/2 c. rolled oats

Combine and let the yeast work a bit and oats soak.

Then add about 3 c. all-purpose gluten free flour mix* and 1 t. salt.

Whisk together 1 egg, 6 T. water (3/8 c.), 2 T. flax, 1.5 T. canola oil, and 1 t. cider vinegar and add that.  Mix it for a few minutes.

Put it in a greased loaf pan and rise for about 50 minutes (it won't rise as much as whole wheat bread does).  Bake at 425 degrees for 40 minutes.

*All-purpose gluten-free flour mix:  2 c. rice flour, 2 c. potato starch, 1 c. sorghum flour, and 2 T. xanthan gum.  Mix very very well.