Single-Serving Mocha Chocolate Cake

From Chocolate Covered Katie

• 1 tablespoon plus 2 tsp cocoa powder
• 3 tablespoons spelt flour (or white, or even peanut flour)
• 1/2 tsp instant coffee granules
• 1/8 tsp salt
• 2 tsp evaporated cane juice (or sugar)
• 1/4 tsp baking powder
• 1 stevia packet (or 1 more tablespoon sugar)
• 1 tablespoon coconut or veg oil (Edit: many commenters have said it still tastes good if you sub applesauce or mashed banana. But I can’t personally vouch for the results if you make that substitution.)
• 3 tablespoons milk of choice (I used almond milk)
• 1/4 tsp pure vanilla extract

Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 45-50 seconds (or more, depending on how powerful your microwave is). If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for the cake to cool before trying to remove it).

I made it the first time using maybe a tsp of sugar and then a tablespoon or so of agave nectar.  It needs more sweet.