Sunday, July 15, 2012

Onion Muffins

Dry:

1.5 c. flour
1/4 c. sugar
1.5 t. baking powder
1/2 t.salt

Wet:

2 eggs
1 c. finely chopped onions
1/2 c. oil

Add 1.5 c. chopped walnuts and bake at 400 for 15 minutes.

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