From the Uncheese Cookbook
1/2 c. water
3 T. nutritional yeast flakes
2 T. lemon juice
2 T. tahini
2 T. quick oats
1 T. arrowroot or cornstarch
1 t. onion granules
1/4 t. salt
Blend these until smooth and set aside. Then slice an eggplant, unpeeled, into 1/2 inch rounds and place on a dry baking sheet. Broil under preheated broiler about 5 inches from the heat source for 5 minutes. Turn them over and broil until fork tender, maybe 2 minutes longer. Remove eggplant and transfer to lightly greased baking dish.
Top it with 2 fresh ripe tomatoes, thinly sliced, and the "cheese" topping. Sprinkle with fake Parmesan cheese, 1/2 cup (recipe here Bake at 400 degrees until golden brown and bubbly, about 20-25 minutes.
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