Non-cheese Cheesecake

From the Uncheese Cookbook

*Prepare a graham cracker crust, with a little extra crumbs for a topping.

*Process until smooth:

1.25 c. water
2/3 c. pure maple syrup
1/2 c. brown rice syrup
1/2 c. raw cashews
1/4 c. lemon juice
4 T. agar flakes
3 T. arrowroot or cornstarch
1 T. vanilla
1 t. salt

*Pour half of that into a bowl and set aside.  Then add 1/2 lb. firm tofu to rest of mixture in blender and process until smooth.  Pour this over the crust.
*Return reserved mixture to blender, add remaining tofu and process until smooth, pour over crust and smooth out surface.
*Sprinkle with crumb mixture, bake for 60 minutes at 350 degrees.  Cool to room temp, then chill at least 4 hours before serving.