From the Uncheese Cookbook
Unprocessed Non-cheese Sauce, one recipe's worth (recipe found here)
3 c. hot, cooked rice
The above need to be ready and warm. Then...
1.5 c. water in large saucepan, boil. Add 5 c. fresh green beans, sliced, or frozen ones, thawed (or try substituting broccoli, cauliflower, or asparagus). Also add 2 c. fresh mushrooms. Cook about 5 minutes or until green beans are tender. Drain and return veggies to saucepan.
Add sauce, rice, and 1 18-oz can water chestnuts, drained and diced. Mix well and season with salt, pepper, and paprika.
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